I also tried a new recipe. A recipe that seems to be taking the Southwest by storm. In the past couple of weeks, I keep hearing and reading about these new treats, most of the chatter is coming from Dallas. What is it? Cake Bites. And they are delightful. The recipe I had called for Red Velvet cake mix and chocolate bark. Due to tiny grocery stores in NYC, I couldn’t find that cake mix nor chocolate bark. Luckily, there are endless substitute possibilities. My bites ended up being white chocolate/cream cheese icing bites, dipped in melted chocolate chips. Chocolate chips are not the ideal dipping chocolate, but it worked okay. They were a HUGE hit at CG. So big, that the 7 of us that were there this week are working fast and furiously to create a business so we can sell these things through the Holidays this year. We’re tossing around names for our new company and “Bites by Bitches” is my favorite thus far. Not sure it’s practical, but people would remember it, right?? Anyway, here’s a pic from this week’s batch. I’ve got some work to do on my dipping techniques and there are all kinds of things you can do décor wise. Two girls in my CG are working on prototypes this weekend – can’t wait to see what they come up with!